果蔬采后涂膜保鲜技术的研究
包装工程,199(4):14-18[19]Mau—ChangChen,Hong·Chin Yeh,G Been·Huang Chiag.Antimicrobial and physicochemical and properties of methylcillulose and chitosam fdrn containing apreservative[J].Journal of Food Processing and Preservation,1996,20(5):379-390[20]Erol Ayranci,Tunc.The Effect of Fatty Acid Content Oil Water Vapour and Carbon Dioxide Transmissions of Cellulose
<<上一页 下一页>>
广州市越秀区图书馆版权所有。
联系电话:020-87673002
本站访问人数: