香之韵
ciating lies in the process. Like cigar or wine， incense produces different fragrance at different times and stages. The burning of incense can be divided into three stages.Apart from burning， agarwood is sometimes made into artworks. By place of origin， agarwood is generally divided into Huian agarwood and Xingzhou agarwood. The bigger and more aromatic Xingzhou agarwood is often made into artworks， while the smaller and more refined Huian agarwood smells better when hearted.Most agarwood enthusiasts would start by collecting Xingzhou agarwood， because it maintains value and does not need to be heated or burned. But once you are into it， you would soon turn to Huian agarwood， because like good wines， you do not get its real value until you have tasted it.Some collector might go one step further to “mix incense”， which is to make incense based on your preference and health needs. But it requires full understanding of incense and knowledge of traditional Chinese medicine. Only a limited number of people master the art of mixing incense.But for average collectors， what matters most is not how to mix incense， but how to tell authentic wood from fake. As the p
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