巴罗洛 — 王者归来
口感比较粗糙。到了70年代后期，一些离经叛道的改革者开始带头改造意大利葡萄酒。这场革命一直持续了十多年，一些富有特色的意大利产区开始在全球崭露头角，并且渐渐与法国顶级产区并驾齐驱。在这些崛起的产区中，皮埃蒙特的巴罗洛村就是其中最杰出的代表，那里被认为能酿造出意大利最好、最具个性的葡萄酒。而在全世界品酒家的眼中，巴罗洛葡萄酒也是最桀骜不驯的佳酿。40 years ago， if someone told you that an Italian wine region could compete with top French wine regions， you would react as if someone tells you now that China will compete with Spain in the 2014 World Cup final. In the 1963 edition of her book Food， Italian sommelier Elizabeth David advised readers to approach Italian wine "in a spirit of optimism and amiable inquiry， rather than with harsh comparisons to the wines of France.”Despite the lack of reputation， Italy has always been the world’s largest wine producer. The Italians love wines and drink wines every day， although most of them of not branded. If you went to an Italian restaurant back them， you would
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